Whiskey Dinner July 30


On July 30th, Lees at the Depot presents:
Whiskey at the Depot: A Whiskey Pairings Menu Experience

Purchase tickets online here. 

Dinner starts at 7pm and will be hosted by whiskey expert Stephen Rhodes. Each course is perfectly paired with a variety of whiskeys and, in addition, there will be two specialty wines served along the way.

Ticket options include a “wine only” and “alcohol free” menus for friends and family who may want to join in but don’t prefer whiskey.

A Whiskey Pairings Menu Experience:

Foreplay

Display of Spicy Cured Meats

Rũa, American Single Malt

Great Wagon Wheel Distilling Co. 

Charlotte, NC

The Sea – Dueling Oysters

Blue Corn Fried w/ Comeback Sauce

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Shooter, Charleston Bloody Mary Floater

Jefferson’s Ocean: Aged at Sea

Kentucky Artisans Distillery 

Crestwood, KY

The Pacific Rim

Spicy Thai Chili Shrimp with

Asian Slaw, Happy Sauce

Copper & Kings American Craft Brandy

Butchertown, Louisville KY

The Yard Bird

Chicken Fried Steak, Southern Succotash,

Mashed Potatoes & a Boat Load of gravy

Woodford Reserve Double Oaked, Woodford Reserve Distillery,

 Louisville KY

The Irish Cow

Beef Filet Tips with House Jameson Sauce, Asparagus

Bonus Wine: Cooper and Thief Bourbon Barrel Aged Red Blend

Jameson Caskmates – Stout Edition

 Jameson Distillery 

Dublin Ireland

The Caboose

All American” Bourbon

Pecan Pie a la mode

Ezra Brooks Bourbon Cream

Purchase Tickets in store or online by clicking here.